Irish Croquettes : Corned Beef and Potato

Irish Croquettes :  Corned Beef and Potato
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Ingredients:
2 cups mashed potatoes, left overs are fine seasoned with
salt, to taste,and
pepper, to taste
3 cups finely chopped corned beef
1 eggs
1 tablespoon finely chopped parsley
1 eggs
2 tablespoons milk
dried breadcrumbs

Directions:
Combine potatoes, corned beef, egg, and seasoning.
Mix well.
Form into croquettes.
Dip into egg and milk mixture.
Roll in bread crumbs.
Fry in oil heated to about 375 degrees.
Enjoy.

Servings: 8

Time preparation: 15 min.

Time total: 20 min.

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