Ingredients:
1 cup part-skim ricotta cheese
3/4 cup reduced-fat cream cheese
1/2 cup Splenda sugar substitute
24 ladyfingers ( 2 3oz pkgs)
1/2 cup Kahlua
1 tablespoon unsweetened cocoa
Directions:
Combine the first three ingredients in a food processor; process until smooth.
Spilt the lady fingers in half lengthwise.
Arrange 24 halves in a single layer in an 11×7-inch baking dish.
Drizzle half of the Kahlua, and let stand for 5 minutes.
Spread half the cheese mixture evenly over ladyfingers.
Repeat the procedure with the remaining ladyfingers and Kahlua, and cheese mixture.
Sprinkle with cocoa.
Servings: 10
Time preparation: 5 min.
Time total: 5 min.