Ingredients:
1 lb boneless skinless chicken breasts, cut up
1 lb broccoli, cauliflower,and carrots,frozen
1 (10 3/4 ounce) cans cream of chicken soup
4 biscuits
Directions:
Brown chicken in nonstick skillet.
Add vegetables and soup.
Cover and simmer until done.
Serve on biscuits.
Servings: 4
Time preparation: 2 min.
Time total: 22 min.