Double Cheese — Cheeseburgers

Double Cheese --- Cheeseburgers
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Ingredients:
1 1/2-2 lbs ground beef
1/2 onions, diced
1 tablespoon minced garlic
salt and pepper
1 (15 ounce) jars Cheese Whiz
1 tablespoon Dale’s Steak Seasoning ( you do not not have to have this you can use what ever you like to season the meat)
hamburger buns

Directions:
Brown ground beef with onion and garlic.
Also add your salt, pepper, and Dale’s.
Cook meat until all pink is gone and fully cooked.
Drain fat off of ground beef.
Return to pan.
Add Cheese Whiz to ground beef.
Stir until the cheese is well blended.
When mixture is hot, it is ready to be served on hamburger buns.

Servings: 4-6

Time preparation: 5 min.

Time total: 30 min.

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4.9 (1584 votes)

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