Ingredients:
2 lbs ground chuck
1 beaten eggs
1/2 cup barbecue sauce, divided
1/4 cup shredded cheese
1/4 cup finely chopped onions
1/4 cup pickle relish
8 hamburger buns
Directions:
Mix burger, egg and 1/4 cup BBQ sauce together well.
Form into 16 equal round and thin patties.
Place 1 tsp each of cheese, relish, onion, and BBQ sauce on 8 of the patties.
Top that with the other 8 patties taking care to seal the edges together.
Grill on foil over hot coals (or in skillet on stove) until they reach your desired doneness,turning CAREFULLY ONLY ONCE.
Serve on toasted buns immediately.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.