Ingredients:
4 tablespoons sweet soy sauce ( ketjap Manis)
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 tablespoon fresh grated ginger
2 garlic cloves, crushed
1 onions, chopped as finely as possible
chili oil (optional) or sambal oelek (optional)
1 tablespoon lemons or 1 tablespoon lime juice
some salt and pepper
2 lbs thick boneless pork shoulder chops
Directions:
Mix all the ingredients, except the meat, together.
Cover the meat with this.
Put in a plastic bag, close tightly and put in the fridge.
Marinate for a minimum of 4 hours or, (preferred) leave overnight.
Remove from the fridge half an hour before cooking.
Preheat oven to 350 F.
Put the chops on a rack, there will be marinade in the bag, if you want you can use that for basting, put that over a baking tray which has some water in it or is lined with foil.
Depending on the thickness of the chops roast them 25/30 on each side turning them over once.
When they get too dark cover with aluminium foil.
Serve the chops cut up in large pieces.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.