Ingredients:
6 ounces dark semi-sweet chocolate ( very good quality, like Godiva or Lindt)
5 ounces butter
4 whole eggs
3 egg yolks
4 ounces sugar
3 ounces flour
Directions:
Preheat oven to 350 F.
Chop the chocolate up into smaller pieces and melt butter and chocolate in separate bowls over broiler.
(Sometimes when I’m lazy I just put them together in the microwave at 50% power and stir every 30 seconds).
Mix eggs& sugar well, then add flour to the eggs and sugar, and mix together.
Stir melted butter& chocolate together (If you melted them separately).
Pour in chocolate/butter mixture into sugar mixture and stir to combine, but don’t over-mix.
Pour final mix into individual tin baking cups (muffin tins, or cleaned-out tuna cans work really well too).
Bake at 350 F for 8 minutes NO LONGER THAN 8 MINUTES.
Remove from oven and let cool for 5 minutes before turning out.
Serving suggestion: Plate with raspberry sauce and sprinkle with powered sugar, or topped with espresso ice cream, or bring 1 and 1/2 cups red wine, lemon zest and cinnamon to a boil, then reduce by 50%.
Servings: 8
Time preparation: 20 min.
Time total: 28 min.