Ingredients:
4 boneless skinless chicken breasts
150 g low-fat plain yogurt
1 1/2 tablespoons curry powder
1 tablespoon fresh coriander, finely chopped
1 garlic cloves, crushed
1/2 limes, juice of
Directions:
Make three incisions in the top of each chicken breast.
Place the chicken in the marinade, evenly coat, leave for at least one hour or overnight.
Place under a preheated grill and cook for 15-20 minutes until beginning to char and completely cooked through.
Slice each breast, lay on a bed of cooked rice with diced red pepper and chopped coriander stirred through.
Servings: 4
Time preparation: 80 min.
Time total: 110 min.