Ingredients:
2 (6 ounce) cans tuna, drained
1 cup shredded monterey jack cheese
1 (3 ounce) packages cream cheese
1/4 cup chopped green onions
2 cups milk
1 cup Bisquick
4 eggs
3/4 teaspoon salt
Directions:
Grease 9 in pie plate.
Mix tuna, cheese, and onion into plate.
Blend milk, bisquick, eggs, and salt together for 15 seconds in blender.
Pour over tuna mixture and bake at 400 for 35-40 minutes.
Servings: 8
Time preparation: 5 min.
Time total: 40 min.