Ingredients:
3/4 cup cottage cheese ( small curd)
1/2 cup parmesan cheese
1 1/2 cups cooked chicken
1 1/4 cups mozzarella cheese ( 5oz)
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) cans tomato paste
1 cup milk
2 eggs
1/2 cup Bisquick
1/4 teaspoon pepper
Directions:
Heat oven to 400.
Grease pie 10 inch pie plate.
Layer cottage cheese and Parmesan cheese in pie plate.
Mix chicken, 1/2 cup of the mozzarella,garlic powder, oregano, basil and tomato paste.
Spoon over Parmesan cheese.
Beat remaining ingredients in blender on high 15 seconds or 1 min with hand mixer until smooth.
Pour into pie plate.
Bake 30 minutes.
Top with remaining mozzerlla and bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
Cool 5 minutes and serve.
Servings: Serve
Time preparation: 10 min.
Time total: 45 min.