Ingredients:
1 cup imperial oleo
1 cup sugar
1/2 teaspoon vinegar
1 1/2 cups flour
1/2 teaspoon baking soda
Directions:
Cream Oleo and sugar.
Add vinegar to cream mixture.
Mix flour and soda together.
Then add to Cream mixture.
Make 24 balls (2t) and flatten.
Bake 300 for 30 minutes.
Servings: 24
Time preparation: 15 min.
Time total: 45 min.