Ingredients:
3 lbs ground beef or 3 lbs ground venison
4 teaspoons sugar
1/4 cup prepared yellow mustard
12 fluid ounces beer
1/4 teaspoon cayenne ( or more to taste)
2 cloves garlic, minced or 2 teaspoons instant minced garlic
salt & pepper
8 slices American cheese
Directions:
Brown the meat & drain fat.
Stir in sugar, mustard, beer, cayenne, garlic and salt & pepper to taste.
Simmer until liquid has mostly cooked away.
Lay slices of cheese over top of meat, then cover for about 5 minutes, with heat on very low, until cheese has melted.
Stir cheese into meat.
Serve hot, on sandwich buns or bread, or over hot potatoes or rice.
Servings: 16
Time preparation: 5 min.
Time total: 35 min.