Ingredients:
4 -6 boneless skinless chicken breasts
1 (8 ounce) packages Philadelphia Cream Cheese
1 (2 7/8 ounce) packages Italian salad dressing mix
1 (10 ounce) cans cream of chicken soup
Directions:
Beat all ingredients (other than chicken) together.
Place chicken in sprayed pan. I use a 9×13 cake pan.
Pour sauce mixture over chicken cover with foil. Cook at 375 degrees 35-40 minutes. I usually take the foil off for the last 5 minutes.
serve over rice or noodles.
Servings: 4-6
Time preparation: 5 min.
Time total: 35 min.