Ingredients:
8 medium potatoes
1/4 cup margarine
1 can cream of chicken soup or 1 can cream of mushroom soup
1 1/2 cups sour cream
1/2 teaspoon salt
3 green onions, chopped
1/4 teaspoon pepper
1 1/2 cups grated sharp cheddar cheese
1/2 cup corn flakes, crushed
Directions:
Cook potatoes with jackets on until almost done or use leftover baked potatoes.
Peel, cool and grate coarsely.
Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
Add this mixture to grated potatoes and blend carefully.
Bake uncovered at 350 F for 1/2 hour.
Sprinkle top with 1/2 c.
grated cheese and 1/2 c.
crushed corn flakes.
Bake 15 minutes longer.
Servings: 6
Time preparation: 15 min.
Time total: 60 min.