Ingredients:
1 cup butter
2 cups sugar
2 eggs
1 cup cold mashed potatoes
1 teaspoon vanilla
2 cups flour
1/4 cup cocoa
1 teaspoon baking soda
1 cup milk
1 cup chopped nuts
Directions:
Cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa, and baking soda.
Add alternately with milk, blending well.
Stir in nuts.
Bake in greased 13×9 pan for 45 minutes at 350F degrees.
Servings: 12
Time preparation: 15 min.
Time total: 60 min.