Icy Holiday Punch

Icy Holiday Punch
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Ingredients:
1 package cherry gelatin
3/4 cup sugar
2 cups boiling water
46 ounces pineapple juice
6 cups water, cold
2 liters ginger ale, chilled

Directions:
In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
Stir in pineapple juice and cold water.
Cover and freeze overnight.
Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

Servings: 36

Time preparation: 0 min.

Time total: 0 min.

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4.4 (1325 votes)

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