Ingredients:
1 (42 ounce) boxes ice cream sandwiches ( a 12 pack)
1 (12 ounce) containers Cool Whip, thawed
1 (8 ounce) packages chocolate-covered toffee bits
1 (12 ounce) jars caramel ice cream topping
Directions:
Unwrap frozen sandwiches and line the bottom of a 9X13 pan. You will slice the last ones in order to make all fit in nicely.
Spread top of sandwiches with all of the caramel topping.
Spread thawed whipped topping over caramel.
Sprinkle the milk chocolate toffee chips over all, cover, and freeze for 2 hours or more. Keep unused desert in freezer. (Use Heath’s Milk Chocolate Toffee Bits and not the Brickle).
Servings: 12
Time preparation: 10 min.
Time total: 10 min.