I Love Danish Wedding Cookies

I Love Danish Wedding Cookies
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Ingredients:
1 cup all-purpose flour
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup pecans, finely chopped
1/2 cup powdered sugar, sifted, divided
1/2 teaspoon vanilla extract
powdered sugar

Directions:
Combine flour and cinnamon in a large bowl.
Add butter, pecans, 1/4 cup powdered sugar, and vanilla, stir well until blended. Batter will be stiff.
Shape dough into 1 inch balls. Place on ungreased cookie sheets.
Bake at 400 degrees fahrenheit for 10-12 minutes.
Remove cookies to wire racks to cool slightly.
Roll cookies in powdered sugar, and cool completely on wire rack.

Servings: Serve

Time preparation: 15 min.

Time total: 27 min.

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4.4 (1730 votes)

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