Ingredients:
6 medium round red potatoes
1/4 chopped green onions
1 (2 ounce) jars diced pimentos, drained
1/2 cup fat-free mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seeds
1/2 clove garlic, minced
Directions:
Cut potatoes into 1/2″ pieces; place in medium saucepan.
Add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15-20 minutes or until tender.
Drain and cool.
Combine potato, chopped green onion, and pimemto in a large bowl; toss gently.
Combine mayonnaise and next 9 ingredients; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.