Ingredients:
2 lbs potatoes, sliced
1 lb low fat cottage cheese
2 leeks, cut into 1/2 “,pieces,sliced diagonally
herbal salt
Directions:
In a casserole dish, single layer sliced potatoes, leeks and cottage cheese and salt to taste until dish is filled.
Top with single layer of sliced potatoes.
Sprinkle paprika for garnish and bake at 375 degrees for 45 minutes or until top is browned and potatoes are tender when pierced with the tip of a sharp knife or skewer.
Servings: 6
Time preparation: 10 min.
Time total: 55 min.