Ingredients:
2 cups self-rising cornmeal
1/2 cup self rising flour
2 eggs
1 tablespoon sage, ground
1 medium onions, chopped fine
12 ounces beer, approximately ( warm or cold, fizzy or flat, enough to make a thick batter)
jalapeno peppers, seeded and minced ( optional, depending on how hot you like them)
oil ( for deep frying)
Directions:
Preheat oil in frying pan or deep fryer to 350 F.
Mix first seven ingredients together and drop by tablespoons into hot oil and fry until golden.
Drain on paper towels and serve while still hot.
Servings: 8
Time preparation: 10 min.
Time total: 20 min.