Hot Red Sauce (Salsa Ranchero)

Hot Red Sauce (Salsa Ranchero)
Spread the love

Ingredients:
2 hot red chili peppers, seeded and cut into pieces
2 cups canned whole tomatoes
2 medium onions, chopped
1 clove garlic
1 teaspoon ground coriander
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon wine vinegar
1 tablespoon chopped parsley

Directions:
Combine the chilies, tomatoes, onions, garlic, coriander and sugar in an electric blender and blend until smooth.
Add salt, vinegar and parsley.
Serve hot or cold with chicken, fried eggs, tomatoes or tacos.
(or enchiladas?).

Servings: 4

Time preparation: 20 min.

Time total: 20 min.

Sending
User Review
4.7 (941 votes)

You May Also Like