Ingredients:
4 medium potatoes, peeled
2 -3 stalks broccoli, broken into florets
1/4 cup vegetable oil or 1/4 cup salad oil
1/4 cup lemon juice
1/4 teaspoon garlic powder
3/4 teaspoon salt
1 teaspoon dried basil or 1 tablespoon fresh basil
1/4 teaspoon liquid hot pepper sauce
2 green onions, sliced
Directions:
Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot.
Combine remaining ingredients.
Bring to boil, stirring.
Pour over the vegetables and toss gently. (May be served hot or cold.).
Servings: 6
Time preparation: 10 min.
Time total: 35 min.