Ingredients:
5 slices bacon, cooked crisp & crumbled
12 -14 ounces uncooked egg noodles, cooked according to package directions
1/3 cup chopped onions
1/3 cup sugar
2 tablespoons flour
1/2 cup chopped celery or 1/2 cup cabbage
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup water
1/2 cup vinegar
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
Directions:
Rinse noodles with hot water and drain well.
In large skillet, fry bacon until crisp.
Drain and crumble.
Remove all except 1 tablespoon of bacon drippings.
Add onion to skillet and cook until tender.
Stir in sugar, flour, celery or cabbage, salt and pepper.
Add water and vinegar.
Cook until mixture boils and thickens, stirring frequently.
Add cooked noodles and parsley.
Cook over low heat until thoroughly heated.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.