Ingredients:
2 cups rice
4 cups water
1 tablespoon garlic paste
1 tablespoon garlic
2 dried red chilies
1 cup spring onions
1/4 cup carrots
3 tablespoons oil
salt
1 tablespoon chili-garlic sauce
1/4 cup red capsicums
3 tablespoons soya sauce
3 medium fried walnuts, for garnishing
Directions:
Boil 4 cups of water.
Add rice to it.
Add salt to taste.
Stir and allow to cook.
Drain.
Add cold water and drain once more.
Now heat oil in a wok.
Add garlic paste, chopped garlic and red chillies.
Fry for 3-4 minutes.
Add spring onions, carrot, capsicum and salt.
Mix well.
Add rice, soya sauce and garlic chili sauce.
Mix well.
Serve hot.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.