Ingredients:
1 (16 ounce) jars chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) containers frozen whipped topping, thawed
1 cup salted peanuts
Directions:
Pour syrup into a microwave safe bowl and microwave on high for 2 minutes.
(Do not boil) Stir peanut butter into syrup until smooth and allow to cool to room temperature.
Line 9×13-inch dish with 9 1/2 ice cream sandwiches.
Spread half the whipped topping over the sandwiches.
Spoon half the chocolate mixture over the whipped topping.
Top with half the peanuts.
Repeat layers.
Freeze for one hour or until firm.
Cut into squares to serve.
Servings: 18
Time preparation: 20 min.
Time total: 22 min.