Ingredients:
16 ounces canned sauerkraut
1/2 cup minced onions
1/4 cup bottled Italian dressing
2 tablespoons sugar
1 teaspoon caraway seeds (optional)
Directions:
Mix well; refrigerate for 2 hours before serving.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.