Ingredients:
4 medium sweet potatoes
1/2 cup marshmallow cream
1/4 cup melted margarine
1 tablespoon brown sugar
1/2 teaspoon salt
4 large marshmallows, quartered
Directions:
Wash potatoes; place on a greased baking sheet.
Bake at 450 degrees for 40 minutes or until tender; allow to cool.
Slice skin away from top of each potato.
Carefully scoop out pulp, leaving shells intact.
Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.
Beat with electric mixer until light and fluffy.
Spoon potato mixture into shells; top each with a quartered marshmallow.
Bake at 350 degrees for 20 minutes or until well heated.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.