Ingredients:
3 cups Rice Chex
3 cups Corn Chex
3 cups Wheat Chex
1 cup pretzels
1 tablespoon Worcestershire sauce
2 -3 teaspoons red pepper sauce
1 cup mixed nuts
1 cup bite-size cheese crackers
1/4 cup margarine or 1/4 cup butter ( not spread or tub product)
1 1/4 teaspoons seasoning salt
Directions:
Preheat oven to 250F.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
Servings: 22
Time preparation: 10 min.
Time total: 70 min.