Ingredients:
1 lb medium-size fresh unpeeled shrimp
2 tablespoons low sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon sugar
4 teaspoons crushed red pepper flakes
2 cloves garlic, minced
1 (31 ounce) packages fresh shiitake mushrooms
1 tablespoon vegetable oil
4 green onions, halved lengthwise and cut into 2-inch pieces
2 cups fresh snow peas, halved diagonally
4 cups hot cooked rice ( cook without salt or fat)
Directions:
Peel and devein shrimp.
Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
Cover and marinate in refrigerator 30 minutes, stirring occasionally.
Discard stems from mushrooms.
Cut mushrooms tops in half; set aside.
Heat oil in large nonstick skillet over medium-high heat.
Add green onions and shrimp; stir-fry 1 minute.
Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
Serve over rice.
Servings: 4
Time preparation: 60 min.
Time total: 90 min.