Ingredients:
1 lb boiled potatoes, diced
1 tablespoon oil
4 ounces button mushrooms, sliced
4 ounces middle rashers bacon, rind and all fat removed, cut into small pieces with the kitchen scissors
1 medium onions, peeled and finely chopped
4 garlic cloves, peeled and finely chopped
4 large eggs
1 teaspoon dried thyme
sea salt, to taste
fresh ground black pepper, to taste
4 ounces cheese, grated
Directions:
Saute the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.
Beat the eggs, add the thyme, season to taste and pour over the potato mixture, sprinkle with grated cheese and cook slowly until the eggs have set.
Brown the top under the grill (optional), cut into wedges and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.