Ingredients:
1/2 cup walnuts
1/2 cup sugar
2 cups oil
1 lb jumbo shrimp, peeled and deveined
1/2 cup cornstarch
3 egg whites
1/4 cup honey
3 tablespoons mayonnaise
1 tablespoon lemon juice or 1 tablespoon white vinegar
1 tablespoon sweetened condensed milk
1/2 head shredded cabbage
Directions:
Boil walnuts in 5 cups water for 10 minutes; drain.
Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
Remove walnuts from water and coat with honey.
Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
Remove and place on cookie sheet to cool.
Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
Drain shrimp and then fold into mayonnaise sauce.
Serve over the cabbage the sauce is great with it.
Servings: 6
Time preparation: 30 min.
Time total: 38 min.