Ingredients:
1 teaspoon butter
1/4 cup honey
1/4 cup slivered almonds
1/4 cup chopped hazelnuts
1/4 cup chopped pecans
1/4 cup sunflower seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 dash ground cloves
1 cup raisins
Directions:
Line a baking sheet with parchment paper or foil and coat with cooking spray.
In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
Immediately spread onto prepared baking sheet; cool completely.
Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.