Ingredients:
2 lbs pork shoulder
2 tablespoons vegetable oil
1 envelope brown gravy mix
3/4 cup water
1/4 cup honey
3 tablespoons soy sauce
2 tablespoons red wine vinegar
1/2 teaspoon ginger
1/2 teaspoon garlic salt
4 carrots, sliced thin
1 medium onions, in wedges
1 green peppers, cut in squares
cooked rice or cooked egg noodles
Directions:
Cut pork in 1 inch squares; discard bones.
Brown pork in oil in large skillet.
Fry for 15-20 minutes.
Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
Add to skillet, cover, and cook 20 minutes.
Add carrots, cook 15 minutes.
Add onion and green pepper, cook 5-10 minutes.
Serve over hot rice or egg noodles.
Servings: 4-5
Time preparation: 15 min.
Time total: 75 min.