Ingredients:
1 lb skinless chicken pieces
1/2 cup all-purpose flour
3 tablespoons margarine, divided
1/4 cup honey
1/4 cup chopped pecans
Directions:
Dredge the cutlets in flour, shaking off excess.
Heat two tablespoons margarine in a heavy skillet over medium heat.
Add the cutlets and brown on both sides, about 5-6 minutes.
Stir together the remaining tablespoon margarine, honey and pecans.
Add to the skillet, stir gently.
Cover and simmer gently for 7-8 minutes.
Remove cutlets to a serving platter, pour sauce over and serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.