Ingredients:
1 lb sugar snap peas
1/2 cup pine nuts
1 tablespoon butter
1 tablespoon honey
1 teaspoon prepared mustard
Directions:
Cook peas in boiling water until crisp-tender, about 8 minutes; drain.
Add pine nuts, butter, honey and mustard; toss gently until mixed well.
Serve warm.
Servings: 4
Time preparation: 8 min.
Time total: 16 min.