Ingredients:
2 (1 lb) pork tenderloins
1/2 cup fresh lime juice
1/4 cup honey
1/4 cup water
2 cloves garlic, minced
8 hard rolls, split
Directions:
Combine lime juice, honey, water and garlic.
Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat.
Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
Drain, reserving marinade.
Place pork on a rack in open roasting pan.
Roast at 375 degrees for 20 to 30 minutes.
Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
Carve pork into thin slices; place in shallow serving dish.
Pour warm marinade over pork.
Serve sliced pork in rolls.
Servings: 8
Time preparation: 10 min.
Time total: 35 min.