Ingredients:
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons Dijon mustard
2 tablespoons honey
2 tablespoons minced fresh chives
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
1 lb shrimp, peeled and deveined
Directions:
Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
You can also just whisk all ingredients together until well combined.
Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
Prep time includes marinade time.
Servings: 3-4
Time preparation: 60 min.
Time total: 70 min.