Ingredients:
nonstick cooking spray
3 quarts hot air popped popcorn
1/2 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup honey
Directions:
Heat oven to 300 F; spray large nonstick baking sheet with spray.
Combine popcorn and pecans in large bowl; mix lightly.
Set aside.
Combine brown sugar and honey in small pan.
Cover and cook on medium heat just till brown sugar is dissolved and mixture comes to a boil, stirring occasionally.
Pour over popcorn toss lightly to coat evenly.
Transfer to baking sheet.
Bake 30 minutes, stirring after 15 minutes.
Spray large sheet of wax paper with spray.
Transfer popcorn to wax paper to cool.
Store in airtight containers.
You can add 1 cup chopped, mixed dry fruit immediately after removing from the oven if desired.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.