Ingredients:
2 lbs hamburger
1 (6 ounce) cans tomato paste
2 cups water
1 cup ketchup
1 medium onions, chopped
2 tablespoons brown sugar
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
6 -8 hamburger buns
Directions:
In a large fryingpan, brown the hamburger, about 5-7 minutes. Drain.
Add the remaining ingredients, except for the hamburger buns, and simmer, uncovered, for 1 hour.
Place the hamburger buns face open on individual serving plates, generously spoon the hamburger mixture over the buns, and serve warm.
Servings: 4-8
Time preparation: 10 min.
Time total: 70 min.