Ingredients:
2 lbs ginger, cut into 1 inch pieces
1 gallon boiling water
1 1/2 cups freshly squeezed lime juice ( about 8 limes)
1 1/2 cups superfine sugar
Directions:
Place ginger in a food processor, and process until finely chopped.
Transfer to a large pot, and add boiling water.
Allow to stand for 1 hour.
Drain with a fine sieve lined with a double thickness of damp cheesecloth.
Discard solids.
Add lime juice and sugar, and stir to dissolve.
Servings: 16
Time preparation: 15 min.
Time total: 75 min.