Ingredients:
2 cups uncooked elbow macaroni
1 lb lean ground beef
2 cloves garlic, minced
1 medium onions, minced
2 cans condensed tomato soup
1 (10 3/4 ounce) cans water
2 teaspoons sugar
salt and pepper
Directions:
Cook macaroni and drain.
Brown together the ground beef, onion and garlic.
Drain if needed.
Mix in the soup, water and sugar to the beef mixture.
Add the cooked macaroni and stir.
Taste and add salt and pepper.
Cook over medium heat for 15 minutes, stirring often.
Servings: 8
Time preparation: 10 min.
Time total: 30 min.