Ingredients:
1/2 cup dark brown sugar ( packed)
8 tablespoons butter ( 1 stick)
1/2 cup dark rum
1/4 cup dark molasses
3 tablespoons spicy mustard
1 tablespoon cider vinegar
1/2 teaspoon ground cinnamon
1/2 teaspoon fresh ground pepper
Directions:
Mix all ingredients (just prior to use) in a non-reactive saucepan and bring to a boil.
Stir constantly while heating.
Reduce heat, stirring and allow to simmer for 5 to 10 minutes.
Apply to ham while warm.
Servings: Serve
Time preparation: 7 min.
Time total: 17 min.