Ingredients:
1 lb ground beef
1 (10 1/2 ounce) cans Campbell’s French onion soup
4 hard rolls, round, split
4 slices cheese, use your favorite
Directions:
Shape beef into 4 patties, 1/2 inch thick.
In medium skillet over medium-high heat, cook patties until browned.
Set patties aside.
Pour off fat and add soup. Heat to a boil.
Return patties to pan.
Reduce heat to low. Cover and cook 10 minutes or until patties are no longer pink
(160 degrees) Place cheese on patties and cook until cheese is melted.
Place patties on 4 roll halves.
Serve with soup mixture for dipping.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.