Ingredients:
1 (16 ounce) cans pears, liquid drained & reserved
1 (3 ounce) packages lime gelatin
3 -4 ounces cream cheese
1/4 teaspoon lemon juice
8 ounces Cool Whip
Directions:
Bring pear liquid to a boil.
Stir in gelatin until dissolved.
Cool until syrupy.
Puree pears in a blender.
Beat cream cheese& lemon juice until fluffy& smooth.
Add pureed pears& mix well.
Fold Cool Whip into pear mixture.
Fold in cooled gelatin.
Pour into an oiled 4 1/2 cup mold (or into a dish).
Chill overnight.
Servings: 6-8
Time preparation: 15 min.
Time total: 25 min.