Ingredients:
1/2 cup margarine or 1/2 cup butter
1 cup sugar
4 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (16 ounce) cans hershey chocolate syrup
1/2 cup margarine or 1/2 cup butter
1 cup sugar
1/3 cup milk
1/2 cup chocolate chips
Directions:
For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
Sift dry ingredients and add to above mixture.
Add syrup and bake at 350 degrees for 50 minutes in 13×9 inch pan.
Do not over bake.
Ice while hot.
For icing: Boil margarine, milk and sugar together for two to three minutes.
Add chocolate chips, beat until smooth.
Pour on cake.
Servings: 20
Time preparation: 20 min.
Time total: 75 min.