Ingredients:
1 (18 ounce) boxes chocolate cake mix ( I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) containers Cool Whip
1 (8 ounce) packages cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans
Directions:
Mix first 5 ingredients and bake at 350 in 4 round cake pans.
(I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
Mix frosting ingredients together and add 4 grated Hershey bars with almonds and 1/2 cup pecans.
Ice between layers, top and sides.
Servings: 12-20
Time preparation: 30 min.
Time total: 75 min.