Ingredients:
4 lbs boneless pork roast, tied
1 tablespoon slivered garlic
1 tablespoon virgin olive oil
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 bunch fresh rosemary
1 bunch fresh sage
rosemary, springs ( to garnish)
sage, springs ( to garnish)
Directions:
Heat oven to 180C,350F,Gas mark 4.
With small sharp knife cut slits into meat and insert slivers of garlic into each of them.
Brush all sides with oil; sprinkle with salt and ground pepper.
Place rosemary and sage under the string all around the roast.
Transfer pork to a small roasting pan.
cook for 1 hour and 45 minutes, until meat temperature is 160F.
Transfer to a chopping board and let stand for 15 minutes before slicing.
Garnish with herbs.
Servings: 8
Time preparation: 15 min.
Time total: 120 min.