Ingredients:
1 teaspoon vegetable oil
1 1/2 cups sliced mushrooms
1/2 cup chopped onions
1 clove garlic, mince ( I add more!)
1 lb boneless skinless chicken breasts, cut into 1 inch pieces
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups coarsely chopped tomatoes
8 ounces uncooked fettuccine ( cooked)
1/4 cup fresh parmesan cheese
Directions:
Heat oil in large, nonstick skillet over medium high heat.
Add mushrooms,onion, and garlic; saute 2 minutes.
Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
Add tomato; saute 2 minutes or until tomatoes are heated through.
Serve over hot pasta; sprinkle with cheese.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.