Ingredients:
1 boneless skinless chicken breasts or 2 chicken thighs
2 tablespoons prepared Italian dressing
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1 -2 cup frozen vegetables
salt and pepper
hot cooked rice
Directions:
Preheat oven to 350F.
Marinate chicken in zip bag with Italian dressing for at least 1 hour. It’s better longer.
Cut chicken in chunks.
In a bowl toss chicken with herbs, salt-n-pepper to taste.
On a large piece of HEAVY-DUTY foil (that will fit the chicken and veggies, wrapped), put the chicken and veggies side-by-side in the middle. Bring ends in and fold over chicken and vegetables. Take the top pieces together and fold over but not right down on chicken/veggies. Poke a few holes to allow steam to escape.
Place on baking sheet.
Bake for 30-45 minutes.
Serve with hot cooked rice, if desired.
Servings: 1
Time preparation: 10 min.
Time total: 40 min.